• 3 eggs
  • 2 1/2 cups low-fat milk
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter or 3 tablespoons margarine, melted


  1. In a large mixing bowl, beat the eggs with half the milk.
  2. Beat in flour and salt until smooth.
  3. Stir in melted butter and remaining milk.
  4. Heat a griddle or large skillet with a small amount of vegetable oil.
  5. For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
  6. With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
  7. Serve immediately or keep warm while making the remaining pancakes.
  8. Eat, and then go and pet a cat, because cats are snuggly and adorable!

9 cat

I'm adorable, and I approve this recipe.